Cookbook | The Vegetarian's Complete Quinoa Cookbook | Mairlyn Smith

The Vegetarian's Complete Quinoa Cookbook | Mairlyn Smith

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Put a contemporary spin on this ancient gluten-free grain and discover 120 inspiring recipes that take you from breakfast to dessert and everything in between.

Not only is quinoa one of the few foods in the plant world that is a complete protein, it's also tasty, easy to cook and incredibly versatile - no wonder it's renowned as a super food!

About the Book

This book, written by professional home economists, includes:


* A detailed introduction to quinoa: what it is and how to cook it * 120 light and delicious recipes that each weigh in under 500 calories * Family-friendly ideas for breakfast, lunch, dinner and dessert * Helpful hints for shopping and cooking

The Vegetarian's Complete Quinoa Cookbook is the only book you need to incorporate quinoa into a vegetarian diet. If you're looking for certain kinds of dishes (stir-fries or stews, quick breads, puddings or cakes), or for meals that reflect the seasons, you'll find them all here.

About the Author

Mairlyn Smith is the only professional home economist and food writer in Canada that is also an alumnus of the Second City Comedy Troupe making her a popular TV and media food personality, and the self-proclaimed funniest home economist in the world.

The author of five best-selling cookbooks, Ultimate Foods for Ultimate Health and don’t forget the chocolate! which she co-authored with dietitian Liz Pearson, won Gold at the Cuisine Canada Cookbook Awards making it the first healthy book to ever win Gold at these prestigious Canadian Culinary Awards.

Healthy Starts Here! is her baby – The book she finally got to write about healthy eating and nutrition all presented with her comedic flare, oh, and there are 130 recipes that taste too good to be good for you as well.

The Vegetarian’s Complete Quinoa Cookbook which she worked on as a concept developer, recipe tester, writer and editor with The Ontario Home Economics Association was shortlisted for a Taste Canada Food Writing Award and won the CBC’s People Choice Award at the Taste Canada Food Writing Awards in 2013.

A freelance writer with articles appearing in major magazines in Canada, Mairlyn is a regular contributor to The Province newspaper in Vancouver as well as Fresh Juice magazine.

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