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The Fresh Vegan Kitchen | David & Charlotte Bailey
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Ideal for vegetarians, vegans, those who are lactose-intolerant and anyone wishing to lose weight, the Fresh Vegan Kitchen is packed with simple, accessible recipes.
Dairy-free, meat-free and raw recipes to boost health and happiness from Charlotte and David Bailey.
About the Book
The Fresh Vegan Kitchen features classic dishes from a wealth of cultures, such as thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetables Patties and Chinese tofu Rolls.
There are also vegan versions of classic desserts, such as Pineapple and Coconut Cheesecake and Chocolate Mousse. the health benefits of a vegan diet are particularly strong when the ingredients are raw or lightly cooked, and so their nutritional content is at an all-time high. The Fresh Vegan Kitchen includes raw versions of classic dishes, such as Pad thai.
About the Author
David Bailey was head chef at the London Wholefood branch of renown vegan restaurant Saf. He and his wife Charlotte now sell their award-winning vegan food in London and at festivals all over Britain via their citroen van Wholefood Heaven. They recently won the Best Main Dish award in the British Street Food Awards. David has also featured on Hugh Fearnley-Whittingstall's River Cottage Veg.
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